300 Chicken Recipes by Info Publishers

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Garlic powder 1 tsp. sugar 4 oz. bamboo shoots 3 tbsp. soy sauce 1/2 tsp. salt 2 tbsp. butter 2 tbsp. soy sauce 1/4 c. apple juice 1/4 c. apple juice Combine, cornstarch, ginger, garlic, sugar and salt. Roll chicken in mixture. Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup water and onequarter cup apple juice. Pour liquid over browned chicken. Cover and simmer 20 minutes or until fork tender. Stir once, add bamboo shoots. Combine one quarter cup water, one quarter cup apple juice and 3 tablespoons soy sauce with cornstarch mix.

Onion, sliced 1/2 c. carrots, sliced 1/2 c. mushrooms, sliced 1 tbsp. peanut oil 1 garlic clove 2 tbsp. low, sodium soy sauce Heat oil in a large skillet or wok. Saute all ingredients except soy sauce over high heat. Stir fry for 13 minutes and lower heat to medium and cook until chicken is cooked through and legs are tender and crisp about 10 minutes. Toss with soy sauce. ------------------------ 36 300 Chicken Recipes CHICKEN YUM YUM! 1/2 pt. sour cream 8 chicken breasts boned 8 slices ham 1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup 1/4 c.

45 300 Chicken Recipes CHICKEN AND DUMPLINGS 1 stewing chicken, cut into pieces 4 c. water 3 stalks celery with leaves, cut into chunks 1 carrot, peeled and sliced 1/2 c. onion, coarsely chopped 2 tsp. salt 1/4 tsp. pepper 1/3 c. flour 1 c. milk 2 tsp. parsley, minced Biscuit dumplings (below) Combine first seven ingredients in a large covered pot. Bring to a boil. Reduce to a simmer for 2 1/2 hours. Remove chicken to plate. Strain broth, measure and add enough water to make 3 cups liquid.

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